Due to high demand for fun and the never ending pursuit to use as much machinery as possible we’ve decided to serve coffee out of the side of the roastery this Saturday and Sunday. Look for us in the alleyway between 9am and 12pm.
Here’s the 411:
It’s a cash bar only. Bring some green to the scene ya feel me?
Ian Levine and Breezie “Breezeway” Dueber on the ones and twos. By ones I mean Woodneck by the cup pour-overs, and by twos I’m talking Ndimaini from Nyeri Kenya taking shape in the form of espressos, macchiatos, cappuccinos, and American style coffees. Due to a few limitations, these are the only drinks we’ll be able to serve at the (side)bar, but the cafe will be cranking out everything it normally does if you’re looking for something a little more custom.
So come see us this weekend, unless you’re one of those people who hates drinking coffee with friendly people on cool, sunny mornings with the smell of fresh saltwater in the air. See you there.